Smoked Paprika
Even a simple meal can become extraordinary with just a pinch.
No preservatives or additives. 100% natural product.
Jar capacity : e 100g
Description
Smoked Paprika is made from ripe red peppers that are naturally dried, slowly smoked, and gently ground to preserve their deep red color and rich, smoky aroma.
It’s one of our most loved spices, transforming any dish with a warm, deep, and authentic smoky flavor.
🍳 How to Use Smoked Paprika
Smoked Paprika enhances any recipe where you want to add a smoky depth and warmth. Sprinkle it over roasted or fried potatoes, omelets, risottos, grilled mushrooms, soups, trahanas, and legumes. Try it with shrimp, meats, burgers, meatballs, or poultry, or use it in marinades, salads with black-eyed beans, eggplant dips, and homemade souvlaki (sprinkle it over the pita for extra flavor).
It brings a balanced smokiness and refined Mediterranean aroma to any dish.
🩺 Note:
The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.
Characteristics
| REGION | Spain |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001307 |
| BARCODE : | 5213014080998 |
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Our journey started by blending the aromas of Greek herbs and vegetables with a prime sea salt harvested from the Alyki Kitrous at foothills of Olympus.
