Description
Turmeric, also known as Curcuma longa, is a golden-yellow root widely used for its vibrant color and mild, earthy flavor. Its intense hue comes from curcumin, a natural compound that gives dishes a warm and appetizing tone.
Commonly used in cooking and food preparation to naturally color sauces, rice, soups, dressings, and marinades.
🍛 How to Use Turmeric
Turmeric is one of the most versatile spices in the kitchen.
Use it to:
• Color mashed potatoes, rice, risotto, pasta, or quinoa
• Enhance vegetable stews, lentils, beans, and chickpeas
• Sprinkle over meat and poultry
• Add to soups, sauces, or marinades
• Create warm beverages with honey, cinnamon, pepper, or ginger
• Prepare homemade mustard, dips, or salad dressings
• Mix with olive oil and drizzle over roasted vegetables like broccoli, cauliflower, or Brussels sprouts
Perfect for adding natural color, mild flavor, and an exotic touch to your dishes.
🩺 Note:
The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.
Characteristics
| REGION | India |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001311 |
| BARCODE : | 5213014081025 |










