Fleur De Sel with Red Wine
Fleur De Sel from the foot of Olympus baked with red merlot wine. A bit of wine and a bit of sea will take your culinary creations to new places. Try it with meat dishes.
Jar capacity : e 200g
Description
Description: Fleur De Sel from the foot of Olympus baked with red merlot wine.
Ingredients: Pure sea salt from foothills of Olympus baked with red merlot wine.
Color: red
Use: Seasons meat, chicken, pasta, vegetables and salads
Characteristics
| REGION | Foothills of Olympus, Kitrous |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001203 |
| BARCODE | 5213014080349 |
THE SALTY SIDE OF OLYMPUS
The Salt Pans of Kitrous Lagoon, part of the Natura 2000 network, is a protected area of exceptional ecological importance, extending over approximately 15,000 hectares in northern Pieria. It consists of the lagoon, the surrounding wetlands, the salt marshes, the coastal dunes and its natural landscape.